Gluten-free Low Sugar Zucchini Bread

This will probably be the best zucchini bread you've had in your life: it's super fluffy with the perfect crumb without being heavy with sugar and gluten. This is one of the few recipes that I use organic free-range eggs, making it not vegan, but it is still dairy-free (and soy-free and nut-free and gluten-free). It is also lightly sweetened with minimal maple syrup only and has a perfect crunch of toasted sesame seeds on top.

Each loaf serves 8

Ingredients: gluten-free flour (potato/tapioca/rice/sorghum), organic zucchini, organic oat milk, free-range eggs, pure maple syrup, organic coconut palm sugar, organic sesame seeds, olive oil, nutmeg, cinnamon, maple extract, pure vanilla extract, baking soda, sea salt.

Please allow 24 hours for order to be confirmed and 24-48 hours for order to be ready.