Owner Maiah Miller lives in Liberty Hill with her veteran husband, twin daughters and baby boy and recently started Liberty Hill Bakery to share her passion for healthy and allergen-friendly recipes with her community. When she was diagnosed with allergies to gluten, dairy and soy, she began creating allergen-free recipes to be able to still enjoy the treats she loves. She grew up eating healthy and has always used as minimal sweeteners and as natural sweeteners as possible: she believes even desserts should leave you feeling good and energized, without a sugar crash.
She believes the better the ingredient, the better the taste, which is why she focuses on using as many organic and local ingredients as possible. Each item is made with love and care from her home kitchen for custom orders or at a commercial kitchen for wholesale orders available at several local coffeeshops. Each item has been perfected to avoid common allergens, and Maiah has even won numerous baking awards, from her triple ginger cookies to a fluffy snickerdoodle cake. Her recipes have been featured in several publications and on several websites including Food & Health, Taste of Home, Laird Superfoods, Edible Monterey Bay, LoveGrown, Barre3, Eugene Marathon and many more! Try Liberty Hill Bakery; you'll fall in love at first bite!
Maiah's custom recipe for Laird combined turmeric, rich chocolate and Laird Superfoods Creamer for a unique and nourishing treat
Maiah's recipe highlighted in Taste of Home combined the zingy taste of grapefruit with the light fluffiness of a cake sweetened with only honey and yogurt.
Copyright © 2023 Liberty Hill Bakery - All Rights Reserved.